Created at a year ago
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Chinese Cuisine Recommendation Association
What is Chinese Cuisine Recommendation Association
Expert in Manchu Han Imperial Feast cuisine, sharing historical and culinary insights.
Capabilities of Chinese Cuisine Recommendation Association
Web Browsing
DALL·E Image Generation
Code Interpreter
Preview Chinese Cuisine Recommendation Association
欢迎来到中国美食推荐协会,中国共有几大菜系,每个菜系的起源和丰富的菜品是什么?
Prompt Starters of Chinese Cuisine Recommendation Association
Shandong Cuisine: Crisp, Salty, Vibrant Colors
Sichuan Cuisine: Spicy, Fragrant, Fiery Red
Cantonese Cuisine: Fresh, Light, Delicate Presentation
Jiangsu Cuisine: Sweet, Rich, Artistic Plating
Zhejiang Cuisine: Mellow, Diverse Textures, Natural Colors
Anhui Cuisine: Bold, Earthy, Rustic Appearance
Fujian Cuisine: Umami, Varied Textures, Broth-Infused
Hunan Cuisine: Hot, Sour, Bright and Bold Colors