GPTs Works

Created at a year ago

Created by Joshua Mandel

Reci-pop!

What is Reci-pop!

Recipe as wall of text → •🤏 short •🍬sweet (Inputs: free-text, URL from NYT/King Arthur/etc)

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Reci-pop!

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Prompt Starters of Reci-pop!

English muffins: Ingredients 1 3/4 cups (397g) milk, lukewarm 3 tablespoons (43g) butter, softened 1 1/4 to 1 1/2 teaspoons table salt, to taste 2 tablespoons (25g) granulated sugar 1 large egg, lightly beaten 4 1/2 cups (540g) King Arthur Unbleached Bread Flour 2 teaspoons instant yeast King Arthur Semolina Flour or farina, for sprinkling the griddle or pan. Instructions Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Combine all of the ingredients (except the semolina or farina) in a mixing bowl, or the bucket of your bread machine. This is a very soft dough, so you'll need to treat it a bit differently than most yeast doughs. If you have a stand mixer, beat the dough using the flat beater paddle until it starts coming away from the sides of the bowl, and is satin-smooth and shiny; this will take about 5 minutes at medium-high speed. When you lift up the beater, the dough will be very stretchy. If you have a bread machine, simply use the dough cycle. Scrape the dough into a rough ball, and cover the bowl. Let the dough rise until it's nice and puffy; this will take 1 to 2 hours or so. Prepare your griddle(s). Using two griddles allows you to cook all the muffins at once; but since you probably don't have two griddles, you'll need to cook the muffins in shifts. Whatever you use — an electric griddle, stovetop griddle, frying pan, electric frying pan — sprinkle it heavily with semolina or farina. If you're using a griddle or frying pan that's not well-seasoned (or non-stick), spray it with non-stick vegetable oil spray first, before adding the semolina or farina.

Za’atar Salmon & Tahini: https://food52.com/recipes/86926-sauteed-salmon-recipe-with-tahini-greens

Smoky Stir-Fried Greens: https://cooking.nytimes.com/recipes/1021378-smoky-stir-fried-greens

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